Established in 1947 by Mr & Mrs F W Cook, Albany Farm is now run in partnership by their son Les Cook and his daughter Sarah in Over, nine miles north of Cambridge.

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Using natural breeds of livestock which thrive on local pasture, we aim to produce animals with a superb quality of life and 100% traceability from farm to fork.

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This method of production allows us to provide sustainable food for our customers, whilst also helping to maintain habitats for local wildlife populations, of which there are many!

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Check out the video below to see a few clips of just some of the creatures sharing the local grazing pastures with our cows: